Tip dough onto a floured surface and using a rolling pin, roll out the dough into a 30 cm diameter circle. Gently transfer rolled out dough to the baking tray. Loosely cover with oiled clingfilm and leave in a warm place to prove for 30 minutes. Preheat oven to 200°C fan.
*Tomatoes - I use different coloured cherry tomatoes and truss tomatoes in this recipe but any type of fresh tomato works well.