Sesame tofu salad with satay dressing is a vibrant vegan salad that is perfect for lunch or dinner. Crunchy veggies, crispy tofu and a spicy satay dressing.
In a medium-sized bowl, mix soy sauce, garlic and ginger together with a fork. Add tofu and mix until evenly coated with marinade. Cover bowl and marinate in fridge for 30 minutes.
Heat peanut oil in a large non-stick frying pan on a medium heat. Make sure you don’t heat the oil up too high as the sesame seeds will spit when you add them. Add sesame-coated tofu and fry for 5 minutes (turning the tofu to fry all sides). Remove frying pan from heat.