Put breadcrumbs in small bowl. Line baking tray with new piece of greaseproof paper.
With wet hands shape the cauliflower mixture into twelve balls (these should be about golf-ball size) and put them on a plate. Wash and dry your hands before the next step.
Vegan-friendly option - substitute the Greek style yogurt with vegan plain yogurt and make sure the tikka masala paste is vegan.