Spinach, ricotta and cherry tomatoes layered between crisp puff pastry.
Spinach mille-feuille is an elegant vegetarian starter, lunch or light dinner.
Cut pastry sheets to fit the size of your baking trays. Transfer pastry to baking trays, put another sheet of greaseproof paper onto pastry and lay heavy baking trays on top of both of the pieces of pastry. Weigh down with heavy ovenproof dishes. Bake in oven for 25 minutes until pastry is crisp and golden. Remove from oven and set aside to cool.