Strawberry cream horns: fresh strawberries and whipped cream in chocolate & pistachio-dipped puff pastry cones. Perfect for dessert or afternoon tea.
Preheat oven to 180°C fan. Line a large baking tray with greaseproof paper. Grease the outside of the horn moulds with butter.
You will need four cream horn moulds for this recipe. The moulds can be purchased from most cooking stores.