A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.
Once the rice is cooked, add the sweetcorn, half of the lime juice and finely grate in half of the lime zest. Also, mix in half of the coriander.
To serve (hot or cold) per person - put some of the rice in a shallow bowl and add some of the beans. Twist some of the carrot ‘ribbons’ around your fingers into circles and place in the bowl. Add the diced avocado to the bowl. Optional - serve with a lime wedge so that it can be squeezed over the whole dish before eating.
*Rice - I use white rice in this dish but you could you use any type of rice that you prefer such as brown or wild rice.
*Carrot - use a vegetable peeler to make ‘ribbons’ out of the carrot. Alternatively, you could grate the carrot.