Brie potato crisps with grape and onion jam are perfect to serve as a flavour-packed, vegetarian starter with red wine. Homemade crisps, onion jam & cheese.
Grape and onion jam – makes approximately 180g of jam.
*Red grapes: remove seeds from grapes after quartering them if you are not using seedless grapes.
*Red chat potatoes: use small red-skinned chat potatoes if they are available. Use a mandoline slicer or food processor with a slicing attachment to slice the potatoes as thinly as you can.
*Black Ash Triple Cream Brie: I used Kenilworth Dairies’ Black Ash Triple Cream Brie in this recipe. If you can’t get Black Ash Triple Cream Brie, you could use plain brie instead.