Pesto potato salad is a flavourful vegetarian side dish. Cold potato and basil pesto with crunchy capsicum, sweetcorn and spring onion.
Moroccan roast pumpkin salad is a Middle-Eastern inspired, vegetarian recipe – great for lunch or dinner as a main meal or as a side salad.
Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.
Beetroot and feta salad with walnuts is a vegetarian lunch dish that is flavourful and quick to make. Great to pack in your lunchbox and take to work.
Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.
The Vegan Salads eBook is now available to buy on Amazon. A mini, digital cookbook containing delicious meat-free salad recipes for lunch or dinner.
Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.
Sesame tofu salad with satay dressing is a vibrant vegan salad that is perfect for lunch or dinner. Crunchy veggies, crispy tofu and a spicy satay dressing.