Mandarin and passionfruit crêpes are thin, sweet pancakes filled with fresh fruit. A zesty dessert or brunch dish. Perfect for winter.
Vegetarian kedgeree is an Indian-inspired rice dish that is great for breakfast. Eat this spicy rice and egg mixture hot or cold.
Mandarin upside-down cake is a small mandarin-topped sponge cake. Eat one cold for dessert with some cream or hot with some warm custard.
Ricotta and capsicum spaghetti with cheesy bread is a meat-free pasta dish that is quick to make for dinner or lunch. Ideal as a weeknight meal.
Mini pavlovas are individual meringues topped with whipped cream, raspberries and blueberries. Eat one for dessert or for afternoon tea.
Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.
Jam and apple tart is a tasty autumnal dessert made from shortcrust pastry, fruit jam and caramelised apple slices. Enjoy a slice with ice cream or custard.
Zucchini and red onion fritters with chilli and garlic mayonnaise are great as a flavoursome, vegetarian lunch or dinner.
Baked egg and beans is a vegetarian breakfast dish that can also be eaten for brunch, lunch or dinner. Easy to prepare and tasty to eat.
Vegetarian picnic rolls are crispy sourdough rolls filled with chargrilled veggies, bocconcini and fresh basil. Perfect for a picnic lunch.
Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.
Summer fruit salad is a refreshing fruit-based dessert that only takes five minutes to prepare. Juicy watermelon ‘bowls’ full of slices of seasonal fruit.
Savoury toast toppers are quick and easy to make for lunch or brunch. Flavoursome vegetarian toppings for toasted homemade bread.
Poached peaches with raspberry frozen yogurt. A refreshing fruit-based breakfast or dessert. Ideal for warmer summer months.
Eggplant parmi burger: the taste of Italian-style eggplant parmigiana in the form of a delicious veggie burger. Perfect for lunch or dinner.
Banana and oat muffins are filling snacks that are portable and delicious. Pop one into your lunchbox to eat for morning tea.
A vibrant vegetarian food blog from the east coast of Australia.
Hi, my name is Lyndsey.
Welcome! I’m so glad you are here. My blog features delicious veggie dishes for breakfast, lunch, dinner and dessert.
I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes.
Happy cooking and eating!
Read more on my About page.
Vegan Salads eBook now available!
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