Tag: Quick and easy

Moroccan roast pumpkin salad

Moroccan roast pumpkin salad

Moroccan roast pumpkin salad is a Middle-Eastern inspired, vegetarian recipe – great for lunch or dinner as a main meal or as a side salad.

Chocolate orange muffins

Chocolate orange muffins

Chocolate orange muffins are rich and zesty sweet treats. Dark chocolate and orange in a fluffy muffin. Great for dessert.

Welsh rarebit on sourdough

Welsh rarebit on sourdough

Welsh rarebit on sourdough is a cheese, dark ale, mustard and egg mixture that is melted on toasted sourdough bread. Great for lunch.

Smoked cheese toastie

Smoked cheese toastie

This smoked cheese toastie is quick and easy to prepare. Great as comfort food for brunch, lunch or as a snack.

Easy soda bread

Easy soda bread

Easy soda bread is a budget-friendly loaf recipe that doesn’t need any yeast. A wholemeal bread loaf that takes under an hour to make.

Chickpea, sesame and carrot fritters

Chickpea, sesame and carrot fritters

Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.

Mini pear and lime Bundt cakes

Mini pear and lime Bundt cakes

Mini pear and lime Bundt cakes are individual sponge cakes that are ideal for dessert or afternoon tea. Small cakes flavoured with pear and lime.

Baked sweet potatoes with sunset slaw

Baked sweet potatoes with sunset slaw

Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.

Easy mango & coconut trifle

Easy mango & coconut trifle

Easy mango & coconut trifle is an indulgent dessert made up of layers of sponge cake, fresh mango, cream, yogurt and toasted coconut.

Vegan burrito bowl

Vegan burrito bowl

A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.

Frozen custard and banana pops

Frozen custard and banana pops

Frozen custard and banana pops are delicious as an icy snack or dessert during summer. Banana-flavoured custard ice blocks drizzled with dark chocolate.

Beetroot and feta salad with walnuts

Beetroot and feta salad with walnuts

Beetroot and feta salad with walnuts is a vegetarian lunch dish that is flavourful and quick to make. Great to pack in your lunchbox and take to work.

Macadamia & dark chocolate drops

Macadamia & dark chocolate drops

Macadamia & dark chocolate drops are sweet treats that are ideal to serve to guests during Christmas. Toasted macadamias with indulgent chocolate.

Citrus yogurt bowls with crispy filo

Citrus yogurt bowls with crispy filo

Citrus yogurt bowls with crispy filo are quick and easy to make. These citrus-flavoured bowls are great to eat for dessert or breakfast.

Cannellini bean stew and cheesy mashed potatoes

Cannellini bean stew and cheesy mashed potatoes

Cannellini bean stew and cheesy mashed potatoes is a vegetarian dinner dish that is quick and easy to prepare. A Mediterranean-flavoured bean stew and mash.

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts is a vegetarian snack that is ideal to take on a picnic. A quick and easy recipe.