White peach galette – crispy, sugar-coated puff pastry, crunchy almond meal topped with juicy white peaches. A delicious summer dessert.
Creamy mushroom filo pie is a delicious, vegetarian dinner recipe. Individual pies that are ideal to serve as a main course.
Citrus yogurt bowls with crispy filo are quick and easy to make. These citrus-flavoured bowls are great to eat for dessert or breakfast.
Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip.
Samosa-flavoured potato soup is an Indian-inspired vegetable soup that is tasty for lunch or dinner. Serve as a starter or as a main meal.
Jam and apple tart is a tasty autumnal dessert made from shortcrust pastry, fruit jam and caramelised apple slices. Enjoy a slice with ice cream or custard.
Beetroot and blue cheese tarts are pastry shells filled with beetroot, red onion, blue cheese and a walnut crumb. Enjoy one for dinner with a green salad.
Celebrate veggies! Make these mini vegetable tarts with thyme and honey glaze. Serve them hot or cold at a picnic or for lunch.
Red cabbage, apple and walnut slices are savoury pastry slices topped with red cabbage, apple, walnuts and Cheddar cheese. Ideal for a lunchtime party.
Garlicky green beans wrapped in puff pastry. Green bean pastry twists are easy to make and are great as party food or as a satisfying vegetarian snack.
Rice pudding filo cups are buttery filo pastry cups filled with creamy vanilla rice pudding and fresh strawberry compote.
Spinach, ricotta and cherry tomatoes layered between crisp puff pastry. Spinach mille-feuille is an elegant vegetarian starter, lunch or light dinner.
Strawberry cream horns: fresh strawberries and whipped cream in chocolate & pistachio-dipped puff pastry cones. Perfect for dessert or afternoon tea.
Tasty puff pastry parcels filled with root vegetables and cheese. Enjoy these vegetarian pastries hot or cold for lunch.
This savoury baklava is made from roasted pumpkin, pistachios and crunchy filo pastry that is drizzled with a honey mustard & thyme syrup. It makes a flavoursome vegetarian dinner or lunch.
A vegetarian pot pie with pasty flavours. Root vegetables, green peppercorns and cream topped with golden puff pastry. A quick and delicious dinner recipe.