Risoni-stuffed mushrooms are baked mushrooms that are filled with garlic & cheese pasta. A vegetarian starter that is full of flavour and easy to make.
Ricotta and capsicum spaghetti with cheesy bread is a meat-free pasta dish that is quick to make for dinner or lunch. Ideal as a weeknight meal.
A crispy mac and cheese burger, drizzled with hot cheese sauce, topped with a crunchy slaw and sandwiched between a brioche bun.
Individual vegetarian lasagnes are meat-free pasta bakes that are full of chargrilled veggies and ricotta sauce. Ideal for an Italian-style dinner or lunch.
Whole eggs and fine semolina gives this homemade pasta dough an attractive yellow colour. Use it in lasagne, cannelloni and tagliatelle.