Veggie chilli nachos – a vegetarian chilli with baked triangles of flatbread. A quick dinner recipe that uses cans from your pantry.
Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.
Vegetarian ‘shepherd’s’ pie is a soy mince and tomato filling, topped with mashed potato and cheese.
Indian vegetarian tacos are homemade naan breads filled with red cabbage, spiced paneer, tomato chutney and Bombay mix. Great for lunch or dinner.
A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.
Creamy mushroom filo pie is a delicious, vegetarian dinner recipe. Individual pies that are ideal to serve as a main course.
Easy vegetable bake (vegan) is a delicious dairy-free dish that can be eaten as a side dish or as a main meal. Baked veggies flavoured with garlic & basil.
Ratatouille-stuffed vegetables are an assortment of veggies filled with a Mediterranean-style stew. A vegan-friendly dinner recipe.
Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip.
Cannellini bean stew and cheesy mashed potatoes is a vegetarian dinner dish that is quick and easy to prepare. A Mediterranean-flavoured bean stew and mash.