Risotto-stuffed tomatoes are field tomatoes that are filled with a rice mixture, sprinkled with cheese and baked in the oven. A tasty vegetarian dish.
Vegetarian kedgeree is an Indian-inspired rice dish that is great for breakfast. Eat this spicy rice and egg mixture hot or cold.
Ricotta and capsicum spaghetti with cheesy bread is a meat-free pasta dish that is quick to make for dinner or lunch. Ideal as a weeknight meal.
Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.
A crispy mac and cheese burger, drizzled with hot cheese sauce, topped with a crunchy slaw and sandwiched between a brioche bun.
Samosa-flavoured potato soup is an Indian-inspired vegetable soup that is tasty for lunch or dinner. Serve as a starter or as a main meal.
Vegetarian stuffed capsicums are rice and vegetable filled capsicum halves that can be eaten for dinner or for lunch. A filling main meal or starter.
Vegan risotto cakes with pumpkin sauce are meat free patties that are ideal for dinner or lunch. Green lentil and arborio rice cakes with butternut pumpkin.
Zucchini and red onion fritters with chilli and garlic mayonnaise are great as a flavoursome, vegetarian lunch or dinner.
Baked egg and beans is a vegetarian breakfast dish that can also be eaten for brunch, lunch or dinner. Easy to prepare and tasty to eat.
Brie potato crisps with grape and onion jam are perfect to serve as a flavour-packed, vegetarian starter with red wine. Homemade crisps, onion jam & cheese.
Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.
Savoury toast toppers are quick and easy to make for lunch or brunch. Flavoursome vegetarian toppings for toasted homemade bread.
Red cabbage, apple and walnut slices are savoury pastry slices topped with red cabbage, apple, walnuts and Cheddar cheese. Ideal for a lunchtime party.
Roasted pumpkin and sumac dip is easy to prepare and tastes delicious. It is quick to make for an impromptu picnic or a savoury snack.
Spinach, ricotta and cherry tomatoes layered between crisp puff pastry. Spinach mille-feuille is an elegant vegetarian starter, lunch or light dinner.
A vibrant vegetarian food blog from the east coast of Australia.
Hi, my name is Lyndsey.
Welcome! I’m so glad you are here. My blog features delicious veggie dishes for breakfast, lunch, dinner and dessert.
I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes.
Happy cooking and eating!
Read more on my About page.
Vegan Salads eBook now available!
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