Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.
Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.
Beetroot and feta salad with walnuts is a vegetarian lunch dish that is flavourful and quick to make. Great to pack in your lunchbox and take to work.
Macadamia & dark chocolate drops are sweet treats that are ideal to serve to guests during Christmas. Toasted macadamias with indulgent chocolate.
Tomato and basil pizza is the perfect fakeaway dinner. Fresh tomatoes, aromatic basil pesto and melted bocconcini on a homemade bread base.
Poached peaches with raspberry frozen yogurt. A refreshing fruit-based breakfast or dessert. Ideal for warmer summer months.
Beetroot and blue cheese tarts are pastry shells filled with beetroot, red onion, blue cheese and a walnut crumb. Enjoy one for dinner with a green salad.
Homemade blueberry muesli bars are fibre-rich cereal bars that are easy to prepare and quick to eat. Ideal for breakfast or as a wholesome snack.
Sesame tofu salad with satay dressing is a vibrant vegan salad that is perfect for lunch or dinner. Crunchy veggies, crispy tofu and a spicy satay dressing.
Red cabbage, apple and walnut slices are savoury pastry slices topped with red cabbage, apple, walnuts and Cheddar cheese. Ideal for a lunchtime party.