Zucchini pizza bites are a tasty, vegetarian appetiser, snack or side dish. Baked slices of zucchini topped with tomatoes, mushrooms, sweetcorn and cheese.
Savoury toast toppers are quick and easy to make for lunch or brunch. Flavoursome vegetarian toppings for toasted homemade bread.
Vegetarian Scotch eggs – perfect picnic food to eat outdoors or as a tasty lunch at home. Crispy mushroom and herb-coated soft-boiled eggs.
A vibrant vegetarian food blog from the east coast of Australia.
Hi, my name is Lyndsey.
Welcome! I’m so glad you are here. My blog features delicious veggie dishes for breakfast, lunch, dinner and dessert.
I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes.
Happy cooking and eating!
Read more on my About page.
Vegan Salads eBook now available on Amazon!
Click on my eBooks page for more details.