Mandarin and passionfruit crêpes are thin, sweet pancakes filled with fresh fruit. A zesty dessert or brunch dish. Perfect for winter.
Yorkshire puddings with roasted beetroot can be eaten as a side dish or as a main meal. Crisp savoury puddings topped with balsamic-roasted beetroot.
Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.
A crispy mac and cheese burger, drizzled with hot cheese sauce, topped with a crunchy slaw and sandwiched between a brioche bun.
Raspberry and pear chocolate cake is a decadent dessert that is also perfect for afternoon tea. A fresh fruit and dark chocolate layer cake.
Baked plums with lemon custard is a tasty dessert that can be served hot or cold. This recipe is ideal for using up leftover seasonal fruit like plums.
Homemade blueberry muesli bars are fibre-rich cereal bars that are easy to prepare and quick to eat. Ideal for breakfast or as a wholesome snack.
Orange and lemon myrtle teacakes are citrusy-spiced fruit buns that are glazed with orange marmalade. An indulgent morning tea or a decadent breakfast.
Rice pudding filo cups are buttery filo pastry cups filled with creamy vanilla rice pudding and fresh strawberry compote.
Soft milk bread rolls enriched with milk, butter and egg. Perfect to use as burger buns, as bread for sandwiches or simply toasted for breakfast.
A creamy white sauce that is very quick to make. Use the sauce in various savoury recipes like pasta bakes and vegetable gratins.
A vibrant vegetarian food blog from the east coast of Australia.
Hi, my name is Lyndsey.
Welcome! I’m so glad you are here. My blog features delicious veggie dishes for breakfast, lunch, dinner and dessert.
I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes.
Happy cooking and eating!
Read more on my About page.
Vegan Salads eBook now available!
Click on my eBooks page for more details.