Cannellini bean stew and cheesy mashed potatoes is a vegetarian dinner dish that is quick and easy to prepare. A Mediterranean-flavoured bean stew and mash.
Risoni-stuffed mushrooms are baked mushrooms that are filled with garlic & cheese pasta. A vegetarian starter that is full of flavour and easy to make.
Zucchini pizza bites are a tasty, vegetarian appetiser, snack or side dish. Baked slices of zucchini topped with tomatoes, mushrooms, sweetcorn and cheese.
Risotto-stuffed tomatoes are field tomatoes that are filled with a rice mixture, sprinkled with cheese and baked in the oven. A tasty vegetarian dish.
Ricotta and capsicum spaghetti with cheesy bread is a meat-free pasta dish that is quick to make for dinner or lunch. Ideal as a weeknight meal.
Vegan risotto cakes with pumpkin sauce are meat free patties that are ideal for dinner or lunch. Green lentil and arborio rice cakes with butternut pumpkin.
Vegetarian picnic rolls are crispy sourdough rolls filled with chargrilled veggies, bocconcini and fresh basil. Perfect for a picnic lunch.
Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.
Tomato and basil pizza is the perfect fakeaway dinner. Fresh tomatoes, aromatic basil pesto and melted bocconcini on a homemade bread base.
Eggplant parmi burger: the taste of Italian-style eggplant parmigiana in the form of a delicious veggie burger. Perfect for lunch or dinner.
Spinach, ricotta and cherry tomatoes layered between crisp puff pastry. Spinach mille-feuille is an elegant vegetarian starter, lunch or light dinner.
Crispy vegan arancini (risotto balls) served with zucchini hummus are great as a starter or a light lunch and are perfect as a pre-dinner snack with wine.
Spring vegetable risotto is a vegan Italian-inspired rice dish packed full of green spring veggies. It is ideal for a light dinner or weekend lunch.
Individual vegetarian lasagnes are meat-free pasta bakes that are full of chargrilled veggies and ricotta sauce. Ideal for an Italian-style dinner or lunch.
Italian-style giant breadsticks flavoured with fresh rosemary and sea salt. Dip them into soup, hummus or eat them on their own as a snack.
Soft milk bread rolls enriched with milk, butter and egg. Perfect to use as burger buns, as bread for sandwiches or simply toasted for breakfast.