Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.
Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.
Zucchini pizza bites are a tasty, vegetarian appetiser, snack or side dish. Baked slices of zucchini topped with tomatoes, mushrooms, sweetcorn and cheese.
Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.
Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.
Risotto-stuffed tomatoes are field tomatoes that are filled with a rice mixture, sprinkled with cheese and baked in the oven. A tasty vegetarian dish.
Vegetarian stuffed capsicums are rice and vegetable filled capsicum halves that can be eaten for dinner or for lunch. A filling main meal or starter.
Roasted pumpkin and sumac dip is easy to prepare and tastes delicious. It is quick to make for an impromptu picnic or a savoury snack.
Spring vegetable risotto is a vegan Italian-inspired rice dish packed full of green spring veggies. It is ideal for a light dinner or weekend lunch.
Vegan tacos with avocado lime cream are the perfect way to celebrate World Vegan Day. Great for a vegan lunch or a ‘Taco Tuesday’ dinner.