Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.
Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.
Easy vegetable bake (vegan) is a delicious dairy-free dish that can be eaten as a side dish or as a main meal. Baked veggies flavoured with garlic & basil.
Ratatouille-stuffed vegetables are an assortment of veggies filled with a Mediterranean-style stew. A vegan-friendly dinner recipe.
Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.
Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.
Zucchini pizza bites are a tasty, vegetarian appetiser, snack or side dish. Baked slices of zucchini topped with tomatoes, mushrooms, sweetcorn and cheese.
Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.
Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.
Risotto-stuffed tomatoes are field tomatoes that are filled with a rice mixture, sprinkled with cheese and baked in the oven. A tasty vegetarian dish.
Vegetarian stuffed capsicums are rice and vegetable filled capsicum halves that can be eaten for dinner or for lunch. A filling main meal or starter.
Roasted pumpkin and sumac dip is easy to prepare and tastes delicious. It is quick to make for an impromptu picnic or a savoury snack.
Spring vegetable risotto is a vegan Italian-inspired rice dish packed full of green spring veggies. It is ideal for a light dinner or weekend lunch.
Vegan tacos with avocado lime cream are the perfect way to celebrate World Vegan Day. Great for a vegan lunch or a ‘Taco Tuesday’ dinner.