Tag: Freezer-Friendly

Wholemeal spelt sourdough

Wholemeal spelt sourdough

Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves.

Easy soda bread

Easy soda bread

Easy soda bread is a budget-friendly loaf recipe that doesn’t need any yeast. A wholemeal bread loaf that takes under an hour to make.

Veggie chilli nachos

Veggie chilli nachos

Veggie chilli nachos – a vegetarian chilli with baked triangles of flatbread. A quick dinner recipe that uses cans from your pantry.

Chickpea, sesame and carrot fritters

Chickpea, sesame and carrot fritters

Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.

Vegetarian ‘shepherd’s’ pie

Vegetarian ‘shepherd’s’ pie

Vegetarian ‘shepherd’s’ pie is a soy mince and tomato filling, topped with mashed potato and cheese.

Plum sponge cake

Plum sponge cake

Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.

Frozen custard and banana pops

Frozen custard and banana pops

Frozen custard and banana pops are delicious as an icy snack or dessert during summer. Banana-flavoured custard ice blocks drizzled with dark chocolate.

Macadamia & dark chocolate drops

Macadamia & dark chocolate drops

Macadamia & dark chocolate drops are sweet treats that are ideal to serve to guests during Christmas. Toasted macadamias with indulgent chocolate.

Baked filo samosas with carrot raita

Baked filo samosas with carrot raita

Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip.

Vegan broccoli soup with crispy chickpeas

Vegan broccoli soup with crispy chickpeas

Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.

Yorkshire puddings with roasted beetroot

Yorkshire puddings with roasted beetroot

Yorkshire puddings with roasted beetroot can be eaten as a side dish or as a main meal. Crisp savoury puddings topped with balsamic-roasted beetroot.

Mini pavlovas

Mini pavlovas

Mini pavlovas are individual meringues topped with whipped cream, raspberries and blueberries. Eat one for dessert or for afternoon tea.

Savoury pumpkin scones

Savoury pumpkin scones

Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.

Mac and cheese burger

Mac and cheese burger

A crispy mac and cheese burger, drizzled with hot cheese sauce, topped with a crunchy slaw and sandwiched between a brioche bun.

Samosa-flavoured potato soup

Samosa-flavoured potato soup

Samosa-flavoured potato soup is an Indian-inspired vegetable soup that is tasty for lunch or dinner. Serve as a starter or as a main meal.

Roasted pumpkin with spinach and potato mash

Roasted pumpkin with spinach and potato mash

Roasted pumpkin with spinach and potato mash is a delicious autumnal main meal or side dish. A satisfying vegetarian dinner.