Rosemary & red onion sourdough focaccia
Rosemary & red onion sourdough focaccia is a light and spongy Italian bread with a crispy exterior. Recipe uses up sourdough starter discard.
Tag: Freezer-Friendly
Mini mango & macadamia hot cross buns
Mini mango & macadamia hot cross buns – soft sweet buns full of dried mango and roasted macadamias, topped with slices of fresh mango.
Chocolate orange muffins
Chocolate orange muffins are rich and zesty sweet treats. Dark chocolate and orange in a fluffy muffin. Great for dessert.
Wholemeal spelt sourdough
Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves.
Easy soda bread
Easy soda bread is a budget-friendly loaf recipe that doesn’t need any yeast. A wholemeal bread loaf that takes under an hour to make.
Veggie chilli nachos
Veggie chilli nachos – a vegetarian chilli with baked triangles of flatbread. A quick dinner recipe that uses cans from your pantry.
Chickpea, sesame and carrot fritters
Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.
Vegetarian ‘shepherd’s’ pie
Vegetarian ‘shepherd’s’ pie is a soy mince and tomato filling, topped with mashed potato and cheese.
Plum sponge cake
Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.
Frozen custard and banana pops
Frozen custard and banana pops are delicious as an icy snack or dessert during summer. Banana-flavoured custard ice blocks drizzled with dark chocolate.
Macadamia & dark chocolate drops
Macadamia & dark chocolate drops are sweet treats that are ideal to serve to guests during Christmas. Toasted macadamias with indulgent chocolate.
Baked filo samosas with carrot raita
Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip.
Vegan broccoli soup with crispy chickpeas
Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.
Yorkshire puddings with roasted beetroot
Yorkshire puddings with roasted beetroot can be eaten as a side dish or as a main meal. Crisp savoury puddings topped with balsamic-roasted beetroot.
Mini pavlovas
Mini pavlovas are individual meringues topped with whipped cream, raspberries and blueberries. Eat one for dessert or for afternoon tea.
Savoury pumpkin scones
Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.