Rosemary & red onion sourdough focaccia
Rosemary & red onion sourdough focaccia is a light and spongy Italian bread with a crispy exterior. Recipe uses up sourdough starter discard.
Rosemary & red onion sourdough focaccia is a light and spongy Italian bread with a crispy exterior. Recipe uses up sourdough starter discard.
Mini mango & macadamia hot cross buns – soft sweet buns full of dried mango and roasted macadamias, topped with slices of fresh mango.
Chocolate orange muffins are rich and zesty sweet treats. Dark chocolate and orange in a fluffy muffin. Great for dessert.
Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves.
Easy soda bread is a budget-friendly loaf recipe that doesn’t need any yeast. A wholemeal bread loaf that takes under an hour to make.
Veggie chilli nachos – a vegetarian chilli with baked triangles of flatbread. A quick dinner recipe that uses cans from your pantry.
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Vegetarian ‘shepherd’s’ pie is a soy mince and tomato filling, topped with mashed potato and cheese.
Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.
Frozen custard and banana pops are delicious as an icy snack or dessert during summer. Banana-flavoured custard ice blocks drizzled with dark chocolate.
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