Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.
Baked cheese and capsicum bread is homemade bread filled with roasted yellow capsicum, melted cheese and sunflower seeds.
Savoury toast toppers are quick and easy to make for lunch or brunch. Flavoursome vegetarian toppings for toasted homemade bread.
Eggplant parmi burger: the taste of Italian-style eggplant parmigiana in the form of a delicious veggie burger. Perfect for lunch or dinner.
Banana and oat muffins are filling snacks that are portable and delicious. Pop one into your lunchbox to eat for morning tea.
Vegetarian Scotch eggs – perfect picnic food to eat outdoors or as a tasty lunch at home. Crispy mushroom and herb-coated soft-boiled eggs.
Individual vegetarian lasagnes are meat-free pasta bakes that are full of chargrilled veggies and ricotta sauce. Ideal for an Italian-style dinner or lunch.
Strawberry cream horns: fresh strawberries and whipped cream in chocolate & pistachio-dipped puff pastry cones. Perfect for dessert or afternoon tea.
Dill salad cream is a great alternative to mayonnaise. Liven up your salads, sandwiches and picnic snacks with this tart & zesty dressing.
These quick blueberry and chocolate cupcakes only take thirty minutes to make. Enjoy them as a sweet treat for afternoon tea or as an irresistible dessert.
An easy to make coffee cake that is ideal for dessert or for a morning or afternoon tea treat.
Perfect to take to a picnic to share with your friends.
Soft milk bread rolls enriched with milk, butter and egg. Perfect to use as burger buns, as bread for sandwiches or simply toasted for breakfast.
Whole eggs and fine semolina gives this homemade pasta dough an attractive yellow colour. Use it in lasagne, cannelloni and tagliatelle.