Welsh rarebit on sourdough is a cheese, dark ale, mustard and egg mixture that is melted on toasted sourdough bread. Great for lunch.
Chocolate and raspberry Eton mess is a decadent dessert that is easy to make. Homemade meringues, cream, raspberry jam and nuts.
Mini pear and lime Bundt cakes are individual sponge cakes that are ideal for dessert or afternoon tea. Small cakes flavoured with pear and lime.
Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.
Mandarin and passionfruit crêpes are thin, sweet pancakes filled with fresh fruit. A zesty dessert or brunch dish. Perfect for winter.
Yorkshire puddings with roasted beetroot can be eaten as a side dish or as a main meal. Crisp savoury puddings topped with balsamic-roasted beetroot.
Vegetarian kedgeree is an Indian-inspired rice dish that is great for breakfast. Eat this spicy rice and egg mixture hot or cold.
Mandarin upside-down cake is a small mandarin-topped sponge cake. Eat one cold for dessert with some cream or hot with some warm custard.
Mini pavlovas are individual meringues topped with whipped cream, raspberries and blueberries. Eat one for dessert or for afternoon tea.
Lemon crème brûlée is a citrus-flavoured, baked custard that has a crackable caramelised topping. A rich dessert that is perfect to eat during winter.
A crispy mac and cheese burger, drizzled with hot cheese sauce, topped with a crunchy slaw and sandwiched between a brioche bun.
Raspberry and pear chocolate cake is a decadent dessert that is also perfect for afternoon tea. A fresh fruit and dark chocolate layer cake.
Zucchini and red onion fritters with chilli and garlic mayonnaise are great as a flavoursome, vegetarian lunch or dinner.
Baked egg and beans is a vegetarian breakfast dish that can also be eaten for brunch, lunch or dinner. Easy to prepare and tasty to eat.
Baked plums with lemon custard is a tasty dessert that can be served hot or cold. This recipe is ideal for using up leftover seasonal fruit like plums.
Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.