Rosemary & red onion sourdough focaccia
Rosemary & red onion sourdough focaccia is a light and spongy Italian bread with a crispy exterior. Recipe uses up sourdough starter discard.
Tag: Dairy-Free
Wholemeal spelt sourdough
Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves.
Chickpea, sesame and carrot fritters
Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.
Baked sweet potatoes with sunset slaw
Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.
Vegan burrito bowl
A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.
Easy vegetable bake (vegan)
Easy vegetable bake (vegan) is a delicious dairy-free dish that can be eaten as a side dish or as a main meal. Baked veggies flavoured with garlic & basil.
Ratatouille-stuffed vegetables
Ratatouille-stuffed vegetables are an assortment of veggies filled with a Mediterranean-style stew. A vegan-friendly dinner recipe.
Roasted onion and white bean dip with cayenne toasts
Roasted onion and white bean dip with cayenne toasts is a vegetarian snack that is ideal to take on a picnic. A quick and easy recipe.
Tangelo and coconut energy balls
Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.
Cucumber gazpacho salad
Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.
Vegan broccoli soup with crispy chickpeas
Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.
Vegan Salads eBook – out now!
The Vegan Salads eBook is now available to buy on Amazon. A mini, digital cookbook containing delicious meat-free salad recipes for lunch or dinner.
Beetroot chips with sweet potato dip
Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.
Vegan risotto cakes with pumpkin sauce
Vegan risotto cakes with pumpkin sauce are meat free patties that are ideal for dinner or lunch. Green lentil and arborio rice cakes with butternut pumpkin.
Sesame tofu salad with satay dressing
Sesame tofu salad with satay dressing is a vibrant vegan salad that is perfect for lunch or dinner. Crunchy veggies, crispy tofu and a spicy satay dressing.
Vegan arancini with zucchini hummus
Crispy vegan arancini (risotto balls) served with zucchini hummus are great as a starter or a light lunch and are perfect as a pre-dinner snack with wine.