Chickpea, sesame and carrot fritters
Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.
Tag: Dairy-Free
Baked sweet potatoes with sunset slaw
Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.
Vegan burrito bowl
A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.
Easy vegetable bake (vegan)
Easy vegetable bake (vegan) is a delicious dairy-free dish that can be eaten as a side dish or as a main meal. Baked veggies flavoured with garlic & basil.
Ratatouille-stuffed vegetables
Ratatouille-stuffed vegetables are an assortment of veggies filled with a Mediterranean-style stew. A vegan-friendly dinner recipe.
Roasted onion and white bean dip with cayenne toasts
Roasted onion and white bean dip with cayenne toasts is a vegetarian snack that is ideal to take on a picnic. A quick and easy recipe.
Tangelo and coconut energy balls
Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.
Cucumber gazpacho salad
Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.
Vegan broccoli soup with crispy chickpeas
Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.
Vegan Salads eBook – out now!
The Vegan Salads eBook is now available to buy on Amazon. A mini, digital cookbook containing delicious meat-free salad recipes for lunch or dinner.