Brie potato crisps with grape and onion jam are perfect to serve as a flavour-packed, vegetarian starter with red wine. Homemade crisps, onion jam & cheese.
Baked cheese and capsicum bread is homemade bread filled with roasted yellow capsicum, melted cheese and sunflower seeds.
Savoury toast toppers are quick and easy to make for lunch or brunch. Flavoursome vegetarian toppings for toasted homemade bread.
Tomato and basil pizza is the perfect fakeaway dinner. Fresh tomatoes, aromatic basil pesto and melted bocconcini on a homemade bread base.
Eggplant parmi burger: the taste of Italian-style eggplant parmigiana in the form of a delicious veggie burger. Perfect for lunch or dinner.
Beetroot and blue cheese tarts are pastry shells filled with beetroot, red onion, blue cheese and a walnut crumb. Enjoy one for dinner with a green salad.
Celebrate veggies! Make these mini vegetable tarts with thyme and honey glaze. Serve them hot or cold at a picnic or for lunch.
Red cabbage, apple and walnut slices are savoury pastry slices topped with red cabbage, apple, walnuts and Cheddar cheese. Ideal for a lunchtime party.
Roasted pumpkin and sumac dip is easy to prepare and tastes delicious. It is quick to make for an impromptu picnic or a savoury snack.
Spinach, ricotta and cherry tomatoes layered between crisp puff pastry. Spinach mille-feuille is an elegant vegetarian starter, lunch or light dinner.
Individual vegetarian lasagnes are meat-free pasta bakes that are full of chargrilled veggies and ricotta sauce. Ideal for an Italian-style dinner or lunch.
Tasty puff pastry parcels filled with root vegetables and cheese. Enjoy these vegetarian pastries hot or cold for lunch.