Tag: Budget-Friendly

Easy mango & coconut trifle

Easy mango & coconut trifle

Easy mango & coconut trifle is an indulgent dessert made up of layers of sponge cake, fresh mango, cream, yogurt and toasted coconut.

Vegan burrito bowl

Vegan burrito bowl

A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.

Plum sponge cake

Plum sponge cake

Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.

Frozen custard and banana pops

Frozen custard and banana pops

Frozen custard and banana pops are delicious as an icy snack or dessert during summer. Banana-flavoured custard ice blocks drizzled with dark chocolate.

Beetroot and feta salad with walnuts

Beetroot and feta salad with walnuts

Beetroot and feta salad with walnuts is a vegetarian lunch dish that is flavourful and quick to make. Great to pack in your lunchbox and take to work.

What to cook in summer

What to cook in summer

What to cook in summer in Australia. Seasonal fruit and vegetables that are available during summer. Cooking and recipe inspiration.

Creamy mushroom filo pie

Creamy mushroom filo pie

Creamy mushroom filo pie is a delicious, vegetarian dinner recipe. Individual pies that are ideal to serve as a main course.

Easy vegetable bake (vegan)

Easy vegetable bake (vegan)

Easy vegetable bake (vegan) is a delicious dairy-free dish that can be eaten as a side dish or as a main meal. Baked veggies flavoured with garlic & basil.

Citrus yogurt bowls with crispy filo

Citrus yogurt bowls with crispy filo

Citrus yogurt bowls with crispy filo are quick and easy to make. These citrus-flavoured bowls are great to eat for dessert or breakfast.

Ratatouille-stuffed vegetables

Ratatouille-stuffed vegetables

Ratatouille-stuffed vegetables are an assortment of veggies filled with a Mediterranean-style stew. A vegan-friendly dinner recipe.