Tag: Budget-Friendly

Wholemeal spelt sourdough

Wholemeal spelt sourdough

Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves.

Smoked cheese toastie

Smoked cheese toastie

This smoked cheese toastie is quick and easy to prepare. Great as comfort food for brunch, lunch or as a snack.

Easy soda bread

Easy soda bread

Easy soda bread is a budget-friendly loaf recipe that doesn’t need any yeast. A wholemeal bread loaf that takes under an hour to make.

Chocolate and raspberry Eton Mess

Chocolate and raspberry Eton Mess

Chocolate and raspberry Eton mess is a decadent dessert that is easy to make. Homemade meringues, cream, raspberry jam and nuts.

What to cook in winter

What to cook in winter

What to cook in winter in Australia. Seasonal fruit and vegetables that are available during winter. Cooking and recipe inspiration.

Veggie chilli nachos

Veggie chilli nachos

Veggie chilli nachos – a vegetarian chilli with baked triangles of flatbread. A quick dinner recipe that uses cans from your pantry.

Chickpea, sesame and carrot fritters

Chickpea, sesame and carrot fritters

Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.

Vegetarian ‘shepherd’s’ pie

Vegetarian ‘shepherd’s’ pie

Vegetarian ‘shepherd’s’ pie is a soy mince and tomato filling, topped with mashed potato and cheese.

What to cook in autumn

What to cook in autumn

What to cook in autumn in Australia. Seasonal fruit and vegetables that are available during autumn. Cooking and recipe inspiration.

Mini pear and lime Bundt cakes

Mini pear and lime Bundt cakes

Mini pear and lime Bundt cakes are individual sponge cakes that are ideal for dessert or afternoon tea. Small cakes flavoured with pear and lime.

Baked sweet potatoes with sunset slaw

Baked sweet potatoes with sunset slaw

Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.

Easy mango & coconut trifle

Easy mango & coconut trifle

Easy mango & coconut trifle is an indulgent dessert made up of layers of sponge cake, fresh mango, cream, yogurt and toasted coconut.

Vegan burrito bowl

Vegan burrito bowl

A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.

Plum sponge cake

Plum sponge cake

Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.

Frozen custard and banana pops

Frozen custard and banana pops

Frozen custard and banana pops are delicious as an icy snack or dessert during summer. Banana-flavoured custard ice blocks drizzled with dark chocolate.

Beetroot and feta salad with walnuts

Beetroot and feta salad with walnuts

Beetroot and feta salad with walnuts is a vegetarian lunch dish that is flavourful and quick to make. Great to pack in your lunchbox and take to work.