Tag: British-Inspired

Yorkshire puddings with roasted beetroot

Yorkshire puddings with roasted beetroot

Yorkshire puddings with roasted beetroot can be eaten as a side dish or as a main meal. Crisp savoury puddings topped with balsamic-roasted beetroot.

Vegetarian Scotch eggs

Vegetarian Scotch eggs

Vegetarian Scotch eggs – perfect picnic food to eat outdoors or as a tasty lunch at home. Crispy mushroom and herb-coated soft-boiled eggs.

Orange and lemon myrtle teacakes

Orange and lemon myrtle teacakes

Orange and lemon myrtle teacakes are citrusy-spiced fruit buns that are glazed with orange marmalade. An indulgent morning tea or a decadent breakfast.

Rice pudding filo cups

Rice pudding filo cups

Rice pudding filo cups are buttery filo pastry cups filled with creamy vanilla rice pudding and fresh strawberry compote.

Strawberry cream horns

Strawberry cream horns

Strawberry cream horns: fresh strawberries and whipped cream in chocolate & pistachio-dipped puff pastry cones. Perfect for dessert or afternoon tea.

Dill salad cream

Dill salad cream

Dill salad cream is a great alternative to mayonnaise. Liven up your salads, sandwiches and picnic snacks with this tart & zesty dressing.

Cornish-style vegetable pasties

Cornish-style vegetable pasties

Tasty puff pastry parcels filled with root vegetables and cheese. Enjoy these vegetarian pastries hot or cold for lunch.

Vegetarian pasty pot pie

Vegetarian pasty pot pie

A vegetarian pot pie with pasty flavours. Root vegetables, green peppercorns and cream topped with golden puff pastry. A quick and delicious dinner recipe.