Tag: Bread

Ricotta and capsicum spaghetti with cheesy bread

Ricotta and capsicum spaghetti with cheesy bread

Ricotta and capsicum spaghetti with cheesy bread is a meat-free pasta dish that is quick to make for dinner or lunch. Ideal as a weeknight meal.

Mac and cheese burger

Mac and cheese burger

A crispy mac and cheese burger, drizzled with hot cheese sauce, topped with a crunchy slaw and sandwiched between a brioche bun.

Vegan risotto cakes with pumpkin sauce

Vegan risotto cakes with pumpkin sauce

Vegan risotto cakes with pumpkin sauce are meat free patties that are ideal for dinner or lunch. Green lentil and arborio rice cakes with butternut pumpkin.

Vegetarian picnic rolls

Vegetarian picnic rolls

Vegetarian picnic rolls are crispy sourdough rolls filled with chargrilled veggies, bocconcini and fresh basil. Perfect for a picnic lunch.

Avocado egg with panzanella

Avocado egg with panzanella

Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.

Baked cheese and capsicum bread

Baked cheese and capsicum bread

Baked cheese and capsicum bread is homemade bread filled with roasted yellow capsicum, melted cheese and sunflower seeds.

Savoury toast toppers

Savoury toast toppers

Savoury toast toppers are quick and easy to make for lunch or brunch. Flavoursome vegetarian toppings for toasted homemade bread.

Tomato and basil pizza

Tomato and basil pizza

Tomato and basil pizza is the perfect fakeaway dinner. Fresh tomatoes, aromatic basil pesto and melted bocconcini on a homemade bread base.

Eggplant parmi burger

Eggplant parmi burger

Eggplant parmi burger: the taste of Italian-style eggplant parmigiana in the form of a delicious veggie burger. Perfect for lunch or dinner.

Curried cauliflower bites

Curried cauliflower bites

Curried cauliflower bites are delicious oven-baked vegetarian party snacks. Serve them with tikka masala & yogurt dip to increase their curry flavour.

Orange and lemon myrtle teacakes

Orange and lemon myrtle teacakes

Orange and lemon myrtle teacakes are citrusy-spiced fruit buns that are glazed with orange marmalade. An indulgent morning tea or a decadent breakfast.

Vegan arancini with zucchini hummus

Vegan arancini with zucchini hummus

Crispy vegan arancini (risotto balls) served with zucchini hummus are great as a starter or a light lunch and are perfect as a pre-dinner snack with wine.

Giant breadsticks

Giant breadsticks

Italian-style giant breadsticks flavoured with fresh rosemary and sea salt. Dip them into soup, hummus or eat them on their own as a snack.

White bread loaf

White bread loaf

An easy to make white bread loaf. Freezer-friendly and inexpensive to make. Ideal for making toast, sandwiches or eating on its own.

Milk bread rolls

Milk bread rolls

Soft milk bread rolls enriched with milk, butter and egg. Perfect to use as burger buns, as bread for sandwiches or simply toasted for breakfast.