Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.
Yorkshire puddings with roasted beetroot can be eaten as a side dish or as a main meal. Crisp savoury puddings topped with balsamic-roasted beetroot.
Beetroot and blue cheese tarts are pastry shells filled with beetroot, red onion, blue cheese and a walnut crumb. Enjoy one for dinner with a green salad.
Celebrate veggies! Make these mini vegetable tarts with thyme and honey glaze. Serve them hot or cold at a picnic or for lunch.
A vibrant vegetarian food blog from the east coast of Australia.
Hi, my name is Lyndsey.
Welcome! I’m so glad you are here. My blog features delicious veggie dishes for breakfast, lunch, dinner and dessert.
I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes.
Happy cooking and eating!
Read more on my About page.
Vegan Salads eBook now available!
Click on my eBooks page for more details.