Tag: Australian-Inspired

What to cook in summer

What to cook in summer

What to cook in summer in Australia. Seasonal fruit and vegetables that are available during summer. Cooking and recipe inspiration.

Creamy mushroom filo pie

Creamy mushroom filo pie

Creamy mushroom filo pie is a delicious, vegetarian dinner recipe. Individual pies that are ideal to serve as a main course.

Easy vegetable bake (vegan)

Easy vegetable bake (vegan)

Easy vegetable bake (vegan) is a delicious dairy-free dish that can be eaten as a side dish or as a main meal. Baked veggies flavoured with garlic & basil.

Citrus yogurt bowls with crispy filo

Citrus yogurt bowls with crispy filo

Citrus yogurt bowls with crispy filo are quick and easy to make. These citrus-flavoured bowls are great to eat for dessert or breakfast.

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts is a vegetarian snack that is ideal to take on a picnic. A quick and easy recipe.

Tangelo and coconut energy balls

Tangelo and coconut energy balls

Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.

What to cook in spring

What to cook in spring

What to cook in spring in Australia. Seasonal fruit and vegetables that are available during spring. Cooking and recipe inspiration.

Vegan broccoli soup with crispy chickpeas

Vegan broccoli soup with crispy chickpeas

Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.

Mandarin upside-down cake

Mandarin upside-down cake

Mandarin upside-down cake is a small mandarin-topped sponge cake. Eat one cold for dessert with some cream or hot with some warm custard.