Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.
Mandarin upside-down cake is a small mandarin-topped sponge cake. Eat one cold for dessert with some cream or hot with some warm custard.
Mini pavlovas are individual meringues topped with whipped cream, raspberries and blueberries. Eat one for dessert or for afternoon tea.
Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.
Raspberry and pear chocolate cake is a decadent dessert that is also perfect for afternoon tea. A fresh fruit and dark chocolate layer cake.
Jam and apple tart is a tasty autumnal dessert made from shortcrust pastry, fruit jam and caramelised apple slices. Enjoy a slice with ice cream or custard.
Banana and oat muffins are filling snacks that are portable and delicious. Pop one into your lunchbox to eat for morning tea.
Homemade blueberry muesli bars are fibre-rich cereal bars that are easy to prepare and quick to eat. Ideal for breakfast or as a wholesome snack.
Orange and lemon myrtle teacakes are citrusy-spiced fruit buns that are glazed with orange marmalade. An indulgent morning tea or a decadent breakfast.
Homemade spiced lentil crackers: crispy red lentil crackers spiced with coriander, cumin, turmeric and mustard powder are perfect for a picnic lunch.