Smoked cheese toastie

Smoked cheese toastie

Quick comfort food

This smoked cheese toastie is quick and easy to prepare for those days when you just don’t feel like cooking.

Delicious and satisfying because of its melted cheese and toasted bread, this toastie is perfect for brunch, lunch or as an indulgent snack.

Toasted cheese sandwich

Melt smoked cheddar and vintage cheddar on homemade bread & top with red onion, tomato & parsley.

I use my easy soda bread in this recipe as it is filling and has a fantastic flavour that goes well with the strong cheese.

You should make smoked cheese toastie because it is:

  • Quick and easy – a very speedy dish that is ready in 10 minutes.
  • Pantry staples – you can use any kind of leftover cheese and bread to make this toastie.
  • Budget-friendly – a basic meal made out of mainly bread and cheese.

Smoked cheese toastie’s main ingredients:

  • Smoked cheddar
  • Vintage cheddar
  • Easy soda bread

Tips for busy cooks

Cheese – if you don’t have any smoked or vintage cheddar any other melty vegetarian cheese would work well.

Bread – I use my homemade easy soda bread in this recipe but you can use any leftover bread that you have such as sourdough or ciabatta.

Red onion – this can be left out of the recipe if you prefer or you could use chopped spring onions instead.

Serving suggestions:

  1. Brunch – serve a smoked cheese toastie with a large mug of coffee.
  2. Lunch – enjoy one of these toasties with a nice, cold glass of beer on a summer’s day.
  3. Snack – share a toastie with a friend as a speedy snack.

Melted cheese with flavourful bread

A smoked cheese toastie is the ultimate comfort food when you don’t feel like cooking.

Cheese, bread, onion & tomato grilled until melted and toasty.

Ready to eat in 10 minutes, this is perfect as homemade fast food.

Which kind of cheese did you use in your toastie?

Let me know by leaving a comment and a recipe rating below – I’d love to hear from you.

Have you made this recipe? Tag @vegcoastcook on Instagram or use the hashtag #vegcoastcook so that I can see!

Smoked cheese toastie

This smoked cheese toastie is quick and easy to prepare. Great as comfort food for brunch, lunch or as a snack.
Meal Type Brunch, Lunch, Snacks
Cuisine Australian-Inspired
Keyword Smoked cheese toastie, Vegetarian
Total Time 10 minutes
Servings 1 serving
Author Veg Coast Cook

Ingredients

  • 40 g smoked cheddar vegetarian, grated
  • 20 g vintage cheddar vegetarian, grated
  • 25 g red onion peeled & chopped
  • 1 tomato sliced
  • 1 tbsp parsley chopped
  • 2 slices easy soda bread
  • Pinch of smoked paprika

Instructions

  1. Preheat the oven to 200°C Fan.
  2. Place one slice of soda bread on a baking tray and top with half of the cheese. Add the other slice on top and bake in the oven until the cheese has melted and the bread has started to brown.
  3. Remove from the oven and turn on your grill to high.
  4. Top the toastie with the remaining cheese and grill for 3 minutes. Remove it from under the grill and top the toastie with the tomato & red onion and sprinkle over the smoked paprika. Grill the toastie for a further 2 minutes. Remove from the grill and garnish with parsley.

Recipe Notes

Cheese – if you don’t have any smoked or vintage cheddar any other melty vegetarian cheese would work well.

Bread – I use my homemade easy soda bread in this recipe but you can use any leftover bread that you have such as sourdough or ciabatta.

Red onion – this can be left out of the recipe if you prefer or you could use chopped spring onions instead.

Have you made this recipe? Tag @vegcoastcook on Instagram or use the hashtag #vegcoastcook so that I can see!



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