Recent Posts

Beetroot and feta salad with walnuts

Beetroot and feta salad with walnuts

Beetroot and feta salad with walnuts is a vegetarian lunch dish that is flavourful and quick to make. Great to pack in your lunchbox and take to work.

Macadamia & dark chocolate drops

Macadamia & dark chocolate drops

Macadamia & dark chocolate drops are sweet treats that are ideal to serve to guests during Christmas. Toasted macadamias with indulgent chocolate.

What to cook in summer

What to cook in summer

What to cook in summer in Australia. Seasonal fruit and vegetables that are available during summer. Cooking and recipe inspiration.

Creamy mushroom filo pie

Creamy mushroom filo pie

Creamy mushroom filo pie is a delicious, vegetarian dinner recipe. Individual pies that are ideal to serve as a main course.

Easy vegetable bake (vegan)

Easy vegetable bake (vegan)

Easy vegetable bake (vegan) is a delicious dairy-free dish that can be eaten as a side dish or as a main meal. Baked veggies flavoured with garlic & basil.

Citrus yogurt bowls with crispy filo

Citrus yogurt bowls with crispy filo

Citrus yogurt bowls with crispy filo are quick and easy to make. These citrus-flavoured bowls are great to eat for dessert or breakfast.

Ratatouille-stuffed vegetables

Ratatouille-stuffed vegetables

Ratatouille-stuffed vegetables are an assortment of veggies filled with a Mediterranean-style stew. A vegan-friendly dinner recipe.

Baked filo samosas with carrot raita

Baked filo samosas with carrot raita

Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip.

Cannellini bean stew and cheesy mashed potatoes

Cannellini bean stew and cheesy mashed potatoes

Cannellini bean stew and cheesy mashed potatoes is a vegetarian dinner dish that is quick and easy to prepare. A Mediterranean-flavoured bean stew and mash.

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts is a vegetarian snack that is ideal to take on a picnic. A quick and easy recipe.

Risoni-stuffed mushrooms

Risoni-stuffed mushrooms

Risoni-stuffed mushrooms are baked mushrooms that are filled with garlic & cheese pasta. A vegetarian starter that is full of flavour and easy to make.

40 ways to save money on groceries and cooking

40 ways to save money on groceries and cooking

How to save money on groceries and cooking. How to budget, meal plan, shop sensibly, store products correctly, cook from scratch and reduce your food waste.

Tangelo and coconut energy balls

Tangelo and coconut energy balls

Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.

Cucumber gazpacho salad

Cucumber gazpacho salad

Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.

What to cook in spring

What to cook in spring

What to cook in spring in Australia. Seasonal fruit and vegetables that are available during spring. Cooking and recipe inspiration.

Zucchini pizza bites

Zucchini pizza bites

Zucchini pizza bites are a tasty, vegetarian appetiser, snack or side dish. Baked slices of zucchini topped with tomatoes, mushrooms, sweetcorn and cheese.