Baked sweet potatoes with sunset slaw

Baked sweet potatoes with sunset slaw

Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.

Vegan burrito bowl

Vegan burrito bowl

A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.

Easy vegetable bake (vegan)

Easy vegetable bake (vegan)

Easy vegetable bake (vegan) is a delicious dairy-free dish that can be eaten as a side dish or as a main meal. Baked veggies flavoured with garlic & basil.

Cucumber gazpacho salad

Cucumber gazpacho salad

Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.

Vegan broccoli soup with crispy chickpeas

Vegan broccoli soup with crispy chickpeas

Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.

Vegan Salads eBook – out now!

Vegan Salads eBook – out now!

The Vegan Salads eBook is now available to buy on Amazon. A mini, digital cookbook containing delicious meat-free salad recipes for lunch or dinner.

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.

Vegan risotto cakes with pumpkin sauce

Vegan risotto cakes with pumpkin sauce

Vegan risotto cakes with pumpkin sauce are meat free patties that are ideal for dinner or lunch. Green lentil and arborio rice cakes with butternut pumpkin.

Sesame tofu salad with satay dressing

Sesame tofu salad with satay dressing

Sesame tofu salad with satay dressing is a vibrant vegan salad that is perfect for lunch or dinner. Crunchy veggies, crispy tofu and a spicy satay dressing.

Vegan arancini with zucchini hummus

Vegan arancini with zucchini hummus

Crispy vegan arancini (risotto balls) served with zucchini hummus are great as a starter or a light lunch and are perfect as a pre-dinner snack with wine.