Risoni-stuffed mushrooms

Risoni-stuffed mushrooms

Risoni-stuffed mushrooms are baked mushrooms that are filled with garlic & cheese pasta. A vegetarian starter that is full of flavour and easy to make.

Tangelo and coconut energy balls

Tangelo and coconut energy balls

Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.

Cucumber gazpacho salad

Cucumber gazpacho salad

Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.

What to cook in spring

What to cook in spring

What to cook in spring in Australia. Seasonal fruit and vegetables that are available during spring. Cooking and recipe inspiration.

Rice pudding filo cups

Rice pudding filo cups

Rice pudding filo cups are buttery filo pastry cups filled with creamy vanilla rice pudding and fresh strawberry compote.

Vegan arancini with zucchini hummus

Vegan arancini with zucchini hummus

Crispy vegan arancini (risotto balls) served with zucchini hummus are great as a starter or a light lunch and are perfect as a pre-dinner snack with wine.

Spring vegetable risotto

Spring vegetable risotto

Spring vegetable risotto is a vegan Italian-inspired rice dish packed full of green spring veggies. It is ideal for a light dinner or weekend lunch.

Strawberry cream horns

Strawberry cream horns

Strawberry cream horns: fresh strawberries and whipped cream in chocolate & pistachio-dipped puff pastry cones. Perfect for dessert or afternoon tea.

Vegan tacos with avocado lime cream

Vegan tacos with avocado lime cream

Vegan tacos with avocado lime cream are the perfect way to celebrate World Vegan Day. Great for a vegan lunch or a ‘Taco Tuesday’ dinner.

Healthy green soup

Healthy green soup

Healthy green soup is naturally vegetarian and is full of green spring vegetables. It is great as a nutritious starter or as a light lunch.