Season

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.

Mandarin and passionfruit crêpes

Mandarin and passionfruit crêpes

Mandarin and passionfruit crêpes are thin, sweet pancakes filled with fresh fruit. A zesty dessert or brunch dish. Perfect for winter.

Yorkshire puddings with roasted beetroot

Yorkshire puddings with roasted beetroot

Yorkshire puddings with roasted beetroot can be eaten as a side dish or as a main meal. Crisp savoury puddings topped with balsamic-roasted beetroot.

Mandarin upside-down cake

Mandarin upside-down cake

Mandarin upside-down cake is a small mandarin-topped sponge cake. Eat one cold for dessert with some cream or hot with some warm custard.

Lemon crème brûlée

Lemon crème brûlée

Lemon crème brûlée is a citrus-flavoured, baked custard that has a crackable caramelised topping. A rich dessert that is perfect to eat during winter.

Raspberry and pear chocolate cake

Raspberry and pear chocolate cake

Raspberry and pear chocolate cake is a decadent dessert that is also perfect for afternoon tea. A fresh fruit and dark chocolate layer cake.

Vegetarian stuffed capsicums

Vegetarian stuffed capsicums

Vegetarian stuffed capsicums are rice and vegetable filled capsicum halves that can be eaten for dinner or for lunch. A filling main meal or starter.

Vegan risotto cakes with pumpkin sauce

Vegan risotto cakes with pumpkin sauce

Vegan risotto cakes with pumpkin sauce are meat free patties that are ideal for dinner or lunch. Green lentil and arborio rice cakes with butternut pumpkin.

Jam and apple tart

Jam and apple tart

Jam and apple tart is a tasty autumnal dessert made from shortcrust pastry, fruit jam and caramelised apple slices. Enjoy a slice with ice cream or custard.

Zucchini and red onion fritters

Zucchini and red onion fritters

Zucchini and red onion fritters with chilli and garlic mayonnaise are great as a flavoursome, vegetarian lunch or dinner.

Baked plums with lemon custard

Baked plums with lemon custard

Baked plums with lemon custard is a tasty dessert that can be served hot or cold. This recipe is ideal for using up leftover seasonal fruit like plums.

Roasted pumpkin with spinach and potato mash

Roasted pumpkin with spinach and potato mash

Roasted pumpkin with spinach and potato mash is a delicious autumnal main meal or side dish. A satisfying vegetarian dinner.

Avocado egg with panzanella

Avocado egg with panzanella

Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.

Baked cheese and capsicum bread

Baked cheese and capsicum bread

Baked cheese and capsicum bread is homemade bread filled with roasted yellow capsicum, melted cheese and sunflower seeds.

Summer fruit salad

Summer fruit salad

Summer fruit salad is a refreshing fruit-based dessert that only takes five minutes to prepare. Juicy watermelon ‘bowls’ full of slices of seasonal fruit.

Tomato and basil pizza

Tomato and basil pizza

Tomato and basil pizza is the perfect fakeaway dinner. Fresh tomatoes, aromatic basil pesto and melted bocconcini on a homemade bread base.