Zucchini and red onion fritters with chilli and garlic mayonnaise are great as a flavoursome, vegetarian lunch or dinner.
Baked egg and beans is a vegetarian breakfast dish that can also be eaten for brunch, lunch or dinner. Easy to prepare and tasty to eat.
Vegetarian picnic rolls are crispy sourdough rolls filled with chargrilled veggies, bocconcini and fresh basil. Perfect for a picnic lunch.
Baked plums with lemon custard is a tasty dessert that can be served hot or cold. This recipe is ideal for using up leftover seasonal fruit like plums.
Roasted pumpkin with spinach and potato mash is a delicious autumnal main meal or side dish. A satisfying vegetarian dinner.
Brie potato crisps with grape and onion jam are perfect to serve as a flavour-packed, vegetarian starter with red wine. Homemade crisps, onion jam & cheese.
Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.
Baked cheese and capsicum bread is homemade bread filled with roasted yellow capsicum, melted cheese and sunflower seeds.
Summer fruit salad is a refreshing fruit-based dessert that only takes five minutes to prepare. Juicy watermelon ‘bowls’ full of slices of seasonal fruit.
Savoury toast toppers are quick and easy to make for lunch or brunch. Flavoursome vegetarian toppings for toasted homemade bread.
Tomato and basil pizza is the perfect fakeaway dinner. Fresh tomatoes, aromatic basil pesto and melted bocconcini on a homemade bread base.
Poached peaches with raspberry frozen yogurt. A refreshing fruit-based breakfast or dessert. Ideal for warmer summer months.
Eggplant parmi burger: the taste of Italian-style eggplant parmigiana in the form of a delicious veggie burger. Perfect for lunch or dinner.
Banana and oat muffins are filling snacks that are portable and delicious. Pop one into your lunchbox to eat for morning tea.
Tropical banana split is a fruity, retro dessert that is ideal for hot summer evenings. Banana, pineapple and mango are the stars of this sundae.
Beetroot and blue cheese tarts are pastry shells filled with beetroot, red onion, blue cheese and a walnut crumb. Enjoy one for dinner with a green salad.