Risotto-stuffed tomatoes are field tomatoes that are filled with a rice mixture, sprinkled with cheese and baked in the oven. A tasty vegetarian dish.
Mandarin and passionfruit crêpes are thin, sweet pancakes filled with fresh fruit. A zesty dessert or brunch dish. Perfect for winter.
Yorkshire puddings with roasted beetroot can be eaten as a side dish or as a main meal. Crisp savoury puddings topped with balsamic-roasted beetroot.
Vegetarian kedgeree is an Indian-inspired rice dish that is great for breakfast. Eat this spicy rice and egg mixture hot or cold.
Mandarin upside-down cake is a small mandarin-topped sponge cake. Eat one cold for dessert with some cream or hot with some warm custard.
Ricotta and capsicum spaghetti with cheesy bread is a meat-free pasta dish that is quick to make for dinner or lunch. Ideal as a weeknight meal.
Mini pavlovas are individual meringues topped with whipped cream, raspberries and blueberries. Eat one for dessert or for afternoon tea.
Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.
Lemon crème brûlée is a citrus-flavoured, baked custard that has a crackable caramelised topping. A rich dessert that is perfect to eat during winter.
A crispy mac and cheese burger, drizzled with hot cheese sauce, topped with a crunchy slaw and sandwiched between a brioche bun.