This smoked cheese toastie is quick and easy to prepare. Great as comfort food for brunch, lunch or as a snack.
Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves
Welsh rarebit on sourdough is a cheese, dark ale, mustard and egg mixture that is melted on toasted sourdough bread. Great for lunch.
Moroccan roast pumpkin salad is a Middle-Eastern inspired, vegetarian recipe – great for lunch or dinner as a main meal or as a side salad.
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