Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.
Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.
Banana and oat muffins are filling snacks that are portable and delicious. Pop one into your lunchbox to eat for morning tea.
Homemade blueberry muesli bars are fibre-rich cereal bars that are easy to prepare and quick to eat. Ideal for breakfast or as a wholesome snack.
Red cabbage, apple and walnut slices are savoury pastry slices topped with red cabbage, apple, walnuts and Cheddar cheese. Ideal for a lunchtime party.
Curried cauliflower bites are delicious oven-baked vegetarian party snacks. Serve them with tikka masala & yogurt dip to increase their curry flavour.
Garlicky green beans wrapped in puff pastry. Green bean pastry twists are easy to make and are great as party food or as a satisfying vegetarian snack.
Orange and lemon myrtle teacakes are citrusy-spiced fruit buns that are glazed with orange marmalade. An indulgent morning tea or a decadent breakfast.
Homemade spiced lentil crackers: crispy red lentil crackers spiced with coriander, cumin, turmeric and mustard powder are perfect for a picnic lunch.
Roasted pumpkin and sumac dip is easy to prepare and tastes delicious. It is quick to make for an impromptu picnic or a savoury snack.
Crispy vegan arancini (risotto balls) served with zucchini hummus are great as a starter or a light lunch and are perfect as a pre-dinner snack with wine.
Melt-in-the-mouth Earl Grey and lemon shortbread that are perfect as a sweet snack with a cup of coffee. Quick and easy to make.
Italian-style giant breadsticks flavoured with fresh rosemary and sea salt. Dip them into soup, hummus or eat them on their own as a snack.
These quick blueberry and chocolate cupcakes only take thirty minutes to make. Enjoy them as a sweet treat for afternoon tea or as an irresistible dessert.