Baked filo samosas with carrot raita

Baked filo samosas with carrot raita

Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip.

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts is a vegetarian snack that is ideal to take on a picnic. A quick and easy recipe.

Tangelo and coconut energy balls

Tangelo and coconut energy balls

Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.

Zucchini pizza bites

Zucchini pizza bites

Zucchini pizza bites are a tasty, vegetarian appetiser, snack or side dish. Baked slices of zucchini topped with tomatoes, mushrooms, sweetcorn and cheese.

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.

Savoury pumpkin scones

Savoury pumpkin scones

Savoury pumpkin scones are a beautiful golden colour from the mashed pumpkin, paprika and Red Leicester cheese that is in the dough. Great for lunch.

Banana and oat muffins

Banana and oat muffins

Banana and oat muffins are filling snacks that are portable and delicious. Pop one into your lunchbox to eat for morning tea.

Homemade blueberry muesli bars

Homemade blueberry muesli bars

Homemade blueberry muesli bars are fibre-rich cereal bars that are easy to prepare and quick to eat. Ideal for breakfast or as a wholesome snack.

Red cabbage, apple and walnut slices

Red cabbage, apple and walnut slices

Red cabbage, apple and walnut slices are savoury pastry slices topped with red cabbage, apple, walnuts and Cheddar cheese. Ideal for a lunchtime party.

Curried cauliflower bites

Curried cauliflower bites

Curried cauliflower bites are delicious oven-baked vegetarian party snacks. Serve them with tikka masala & yogurt dip to increase their curry flavour.