Homemade spiced lentil crackers

Homemade spiced lentil crackers

Homemade spiced lentil crackers: crispy red lentil crackers spiced with coriander, cumin, turmeric and mustard powder are perfect for a picnic lunch.

Roasted pumpkin and sumac dip

Roasted pumpkin and sumac dip

Roasted pumpkin and sumac dip is easy to prepare and tastes delicious. It is quick to make for an impromptu picnic or a savoury snack.

Spinach mille-feuille

Spinach mille-feuille

Spinach, ricotta and cherry tomatoes layered between crisp puff pastry. Spinach mille-feuille is an elegant vegetarian starter, lunch or light dinner.

Vegan arancini with zucchini hummus

Vegan arancini with zucchini hummus

Crispy vegan arancini (risotto balls) served with zucchini hummus are great as a starter or a light lunch and are perfect as a pre-dinner snack with wine.

Spring vegetable risotto

Spring vegetable risotto

Spring vegetable risotto is a vegan Italian-inspired rice dish packed full of green spring veggies. It is ideal for a light dinner or weekend lunch.

Individual vegetarian lasagnes

Individual vegetarian lasagnes

Individual vegetarian lasagnes are meat-free pasta bakes that are full of chargrilled veggies and ricotta sauce. Ideal for an Italian-style dinner or lunch.

Vegan tacos with avocado lime cream

Vegan tacos with avocado lime cream

Vegan tacos with avocado lime cream are the perfect way to celebrate World Vegan Day. Great for a vegan lunch or a ‘Taco Tuesday’ dinner.

Healthy green soup

Healthy green soup

Healthy green soup is naturally vegetarian and is full of green spring vegetables. It is great as a nutritious starter or as a light lunch.

Giant breadsticks

Giant breadsticks

Italian-style giant breadsticks flavoured with fresh rosemary and sea salt. Dip them into soup, hummus or eat them on their own as a snack.

Dill salad cream

Dill salad cream

Dill salad cream is a great alternative to mayonnaise. Liven up your salads, sandwiches and picnic snacks with this tart & zesty dressing.

Cornish-style vegetable pasties

Cornish-style vegetable pasties

Tasty puff pastry parcels filled with root vegetables and cheese. Enjoy these vegetarian pastries hot or cold for lunch.

Savoury baklava

Savoury baklava

This savoury baklava is made from roasted pumpkin, pistachios and crunchy filo pastry that is drizzled with a honey mustard & thyme syrup. It makes a flavoursome vegetarian dinner or lunch.

Vegetarian pasty pot pie

Vegetarian pasty pot pie

A vegetarian pot pie with pasty flavours. Root vegetables, green peppercorns and cream topped with golden puff pastry. A quick and delicious dinner recipe.