Vegetarian stuffed capsicums are rice and vegetable filled capsicum halves that can be eaten for dinner or for lunch. A filling main meal or starter.
Vegan risotto cakes with pumpkin sauce are meat free patties that are ideal for dinner or lunch. Green lentil and arborio rice cakes with butternut pumpkin.
Zucchini and red onion fritters with chilli and garlic mayonnaise are great as a flavoursome, vegetarian lunch or dinner.
Roasted pumpkin with spinach and potato mash is a delicious autumnal main meal or side dish. A satisfying vegetarian dinner.
Brie potato crisps with grape and onion jam are perfect to serve as a flavour-packed, vegetarian starter with red wine. Homemade crisps, onion jam & cheese.
Baked cheese and capsicum bread is homemade bread filled with roasted yellow capsicum, melted cheese and sunflower seeds.
Tomato and basil pizza is the perfect fakeaway dinner. Fresh tomatoes, aromatic basil pesto and melted bocconcini on a homemade bread base.
Eggplant parmi burger: the taste of Italian-style eggplant parmigiana in the form of a delicious veggie burger. Perfect for lunch or dinner.
Beetroot and blue cheese tarts are pastry shells filled with beetroot, red onion, blue cheese and a walnut crumb. Enjoy one for dinner with a green salad.
Sesame tofu salad with satay dressing is a vibrant vegan salad that is perfect for lunch or dinner. Crunchy veggies, crispy tofu and a spicy satay dressing.
Spinach, ricotta and cherry tomatoes layered between crisp puff pastry. Spinach mille-feuille is an elegant vegetarian starter, lunch or light dinner.
Spring vegetable risotto is a vegan Italian-inspired rice dish packed full of green spring veggies. It is ideal for a light dinner or weekend lunch.
Individual vegetarian lasagnes are meat-free pasta bakes that are full of chargrilled veggies and ricotta sauce. Ideal for an Italian-style dinner or lunch.
Vegan tacos with avocado lime cream are the perfect way to celebrate World Vegan Day. Great for a vegan lunch or a ‘Taco Tuesday’ dinner.
Tasty puff pastry parcels filled with root vegetables and cheese. Enjoy these vegetarian pastries hot or cold for lunch.
This savoury baklava is made from roasted pumpkin, pistachios and crunchy filo pastry that is drizzled with a honey mustard & thyme syrup. It makes a flavoursome vegetarian dinner or lunch.