Category: Breakfast

Wholemeal spelt sourdough

Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves

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Welsh rarebit on sourdough

Welsh rarebit on sourdough is a cheese, dark ale, mustard and egg mixture that is melted on toasted sourdough bread. Great for lunch.

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Rosemary & red onion sourdough focaccia

Rosemary & red onion sourdough focaccia is a light and spongy Italian bread with a crispy exterior. Recipe uses up sourdough starter discard.

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