Vegetarian kedgeree is an Indian-inspired rice dish that is great for breakfast. Eat this spicy rice and egg mixture hot or cold.
Baked egg and beans is a vegetarian breakfast dish that can also be eaten for brunch, lunch or dinner. Easy to prepare and tasty to eat.
Avocado egg with panzanella is a vibrant and tasty salad that is great for brunch or breakfast. A homemade, café-style avocado and egg dish.
Summer fruit salad is a refreshing fruit-based dessert that only takes five minutes to prepare. Juicy watermelon ‘bowls’ full of slices of seasonal fruit.
Savoury toast toppers are quick and easy to make for lunch or brunch. Flavoursome vegetarian toppings for toasted homemade bread.
Poached peaches with raspberry frozen yogurt. A refreshing fruit-based breakfast or dessert. Ideal for warmer summer months.
Homemade blueberry muesli bars are fibre-rich cereal bars that are easy to prepare and quick to eat. Ideal for breakfast or as a wholesome snack.
Orange and lemon myrtle teacakes are citrusy-spiced fruit buns that are glazed with orange marmalade. An indulgent morning tea or a decadent breakfast.