Cannellini bean stew and cheesy mashed potatoes

Cannellini bean stew and cheesy mashed potatoes

Cannellini bean stew and cheesy mashed potatoes is a vegetarian dinner dish that is quick and easy to prepare. A Mediterranean-flavoured bean stew and mash.

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts

Roasted onion and white bean dip with cayenne toasts is a vegetarian snack that is ideal to take on a picnic. A quick and easy recipe.

Risoni-stuffed mushrooms

Risoni-stuffed mushrooms

Risoni-stuffed mushrooms are baked mushrooms that are filled with garlic & cheese pasta. A vegetarian starter that is full of flavour and easy to make.

Tangelo and coconut energy balls

Tangelo and coconut energy balls

Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.

Cucumber gazpacho salad

Cucumber gazpacho salad

Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.

Zucchini pizza bites

Zucchini pizza bites

Zucchini pizza bites are a tasty, vegetarian appetiser, snack or side dish. Baked slices of zucchini topped with tomatoes, mushrooms, sweetcorn and cheese.

Vegan broccoli soup with crispy chickpeas

Vegan broccoli soup with crispy chickpeas

Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip

Beetroot chips with sweet potato dip are a vegan homemade snack. Healthier than store-bought potato chips and just as moreish in flavour.

Risotto-stuffed tomatoes

Risotto-stuffed tomatoes

Risotto-stuffed tomatoes are field tomatoes that are filled with a rice mixture, sprinkled with cheese and baked in the oven. A tasty vegetarian dish.

Mandarin and passionfruit crêpes

Mandarin and passionfruit crêpes

Mandarin and passionfruit crêpes are thin, sweet pancakes filled with fresh fruit. A zesty dessert or brunch dish. Perfect for winter.