This smoked cheese toastie is quick and easy to prepare. Great as comfort food for brunch, lunch or as a snack.
Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves
Welsh rarebit on sourdough is a cheese, dark ale, mustard and egg mixture that is melted on toasted sourdough bread. Great for lunch.
Chocolate orange muffins are rich and zesty sweet treats. Dark chocolate and orange in a fluffy muffin. Great for dessert.
Moroccan roast pumpkin salad is a Middle-Eastern inspired, vegetarian recipe – great for lunch or dinner as a main meal or as a side salad.
White peach galette – crispy, sugar-coated puff pastry, crunchy almond meal topped with juicy white peaches. A delicious summer dessert.
Pesto potato salad is a flavourful vegetarian side dish. Cold potato and basil pesto with crunchy capsicum, sweetcorn and spring onion.
Mini mango & macadamia hot cross buns – soft sweet buns full of dried mango and roasted macadamias, topped with slices of fresh mango.
Rosemary & red onion sourdough focaccia is a light and spongy Italian bread with a crispy exterior. Recipe uses up sourdough starter discard.
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