Rosemary & red onion sourdough focaccia
Rosemary & red onion sourdough focaccia is a light and spongy Italian bread with a crispy exterior. Recipe uses up sourdough starter discard.
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Mini mango & macadamia hot cross buns – soft sweet buns full of dried mango and roasted macadamias, topped with slices of fresh mango.
Pesto potato salad
Pesto potato salad is a flavourful vegetarian side dish. Cold potato and basil pesto with crunchy capsicum, sweetcorn and spring onion.
White peach galette
White peach galette – crispy, sugar-coated puff pastry, crunchy almond meal topped with juicy white peaches. A delicious summer dessert.
Moroccan roast pumpkin salad
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Chocolate orange muffins
Chocolate orange muffins are rich and zesty sweet treats. Dark chocolate and orange in a fluffy muffin. Great for dessert.
Welsh rarebit on sourdough
Welsh rarebit on sourdough is a cheese, dark ale, mustard and egg mixture that is melted on toasted sourdough bread. Great for lunch.
Wholemeal spelt sourdough
Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture. Makes two small bread loaves.
Smoked cheese toastie
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Chocolate and raspberry Eton Mess
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What to cook in winter
What to cook in winter in Australia. Seasonal fruit and vegetables that are available during winter. Cooking and recipe inspiration.
Veggie chilli nachos
Veggie chilli nachos – a vegetarian chilli with baked triangles of flatbread. A quick dinner recipe that uses cans from your pantry.
Chickpea, sesame and carrot fritters
Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.
Vegetarian ‘shepherd’s’ pie
Vegetarian ‘shepherd’s’ pie is a soy mince and tomato filling, topped with mashed potato and cheese.
What to cook in autumn
What to cook in autumn in Australia. Seasonal fruit and vegetables that are available during autumn. Cooking and recipe inspiration.