Cannellini bean stew and cheesy mashed potatoes
Cannellini bean stew and cheesy mashed potatoes is a vegetarian dinner dish that is quick and easy to prepare. A Mediterranean-flavoured bean stew and mash.
Recent Posts
Roasted onion and white bean dip with cayenne toasts
Roasted onion and white bean dip with cayenne toasts is a vegetarian snack that is ideal to take on a picnic. A quick and easy recipe.
Risoni-stuffed mushrooms
Risoni-stuffed mushrooms are baked mushrooms that are filled with garlic & cheese pasta. A vegetarian starter that is full of flavour and easy to make.
40 ways to save money on groceries and cooking
How to save money on groceries and cooking. How to budget, meal plan, shop sensibly, store products correctly, cook from scratch and reduce your food waste.
Tangelo and coconut energy balls
Tangelo and coconut energy balls are delicious to eat as a healthier snack anytime of the day. An easy-to-make four-ingredient recipe.
Cucumber gazpacho salad
Cucumber gazpacho salad is a light, crispy vegetable dish that is perfect for lunch. Inspired by the vibrant flavours of a gazpacho soup.
What to cook in spring
What to cook in spring in Australia. Seasonal fruit and vegetables that are available during spring. Cooking and recipe inspiration.
Zucchini pizza bites
Zucchini pizza bites are a tasty, vegetarian appetiser, snack or side dish. Baked slices of zucchini topped with tomatoes, mushrooms, sweetcorn and cheese.
Vegan broccoli soup with crispy chickpeas
Vegan broccoli soup with crispy chickpeas is a hearty vegan starter. Alternatively, you can eat it with some bread to turn it into a filling lunch.
Vegan Salads eBook – out now!
The Vegan Salads eBook is now available to buy on Amazon. A mini, digital cookbook containing delicious meat-free salad recipes for lunch or dinner.