Mini pear and lime Bundt cakes
Mini pear and lime Bundt cakes are individual sponge cakes that are ideal for dessert or afternoon tea. Small cakes flavoured with pear and lime.
Recent Posts
Baked sweet potatoes with sunset slaw
Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.
Easy mango & coconut trifle
Easy mango & coconut trifle is an indulgent dessert made up of layers of sponge cake, fresh mango, cream, yogurt and toasted coconut.
Vegan burrito bowl
A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.
Plum sponge cake
Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.
Frozen custard and banana pops
Frozen custard and banana pops are delicious as an icy snack or dessert during summer. Banana-flavoured custard ice blocks drizzled with dark chocolate.
Beetroot and feta salad with walnuts
Beetroot and feta salad with walnuts is a vegetarian lunch dish that is flavourful and quick to make. Great to pack in your lunchbox and take to work.
Macadamia & dark chocolate drops
Macadamia & dark chocolate drops are sweet treats that are ideal to serve to guests during Christmas. Toasted macadamias with indulgent chocolate.
What to cook in summer
What to cook in summer in Australia. Seasonal fruit and vegetables that are available during summer. Cooking and recipe inspiration.
Creamy mushroom filo pie
Creamy mushroom filo pie is a delicious, vegetarian dinner recipe. Individual pies that are ideal to serve as a main course.