Chickpea, sesame and carrot fritters
Chickpea, sesame and carrot fritters take under 30 minutes to prepare and are mostly made from pantry ingredients. Eat for lunch or dinner.
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Vegetarian ‘shepherd’s’ pie
Vegetarian ‘shepherd’s’ pie is a soy mince and tomato filling, topped with mashed potato and cheese.
What to cook in autumn
What to cook in autumn in Australia. Seasonal fruit and vegetables that are available during autumn. Cooking and recipe inspiration.
Indian vegetarian tacos
Indian vegetarian tacos are homemade naan breads filled with red cabbage, spiced paneer, tomato chutney and Bombay mix. Great for lunch or dinner.
Mini pear and lime Bundt cakes
Mini pear and lime Bundt cakes are individual sponge cakes that are ideal for dessert or afternoon tea. Small cakes flavoured with pear and lime.
Baked sweet potatoes with sunset slaw
Baked sweet potatoes with sunset slaw can be eaten as a multi-coloured side dish or salad. Ideal for lunch or dinner, this vegan dish is easy to make.
Easy mango & coconut trifle
Easy mango & coconut trifle is an indulgent dessert made up of layers of sponge cake, fresh mango, cream, yogurt and toasted coconut.
Vegan burrito bowl
A vegan burrito bowl is a dairy-free dinner or lunch recipe. A spicy bean stew, sweetcorn & lime rice, carrot and creamy cubes of avocado with coriander.
Plum sponge cake
Plum sponge cake is ideal as an indulgent dessert or for afternoon tea. Juicy plums, cream and almonds on a soft sponge cake.
Frozen custard and banana pops
Frozen custard and banana pops are delicious as an icy snack or dessert during summer. Banana-flavoured custard ice blocks drizzled with dark chocolate.